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Food — Restaurants

Seasonal Treasures: Vacherin Mont d’Or and Stracchino Arrive

Two exceptional cheeses of profound provenance have graced the distinguished shelves of this venerable establishment. From the alpine heights of Switzerland and the verdant plains of Lombardy come offerings that epitomise artisanal mastery and culinary refinement.

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Vacherin Mont d'Or PDO cheese in traditional birch bark wrapping, showcasing its distinctive presentation and creamy interior
Valvona & Crolla (@valvonacrolla)

The arrival of certain provisions marks the turning of seasons with far greater precision than any calendar might afford. Such is the case with the re emergence of Vacherin Mont d’Or, a cheese of such distinction that its very appearance signals the onset of colder months and occasions for convivial gathering around the hearth.

This sublime creation, borne from the Alpine borderlands of Switzerland, represents the apotheosis of seasonal cheese craftsmanship. Its characteristically rich and nutty constitution renders it supremely versatile, whether approached in its most elegant incarnation or employed in the creation of a sumptuous baked preparation. The traditional presentation in birch bark wrapping speaks to centuries of tradition and an unwavering commitment to authenticity. The prescribed method of preparation, wherein the cheese remains enclosed within this noble wrapping, receives a gentle adornment of white wine and fresh rosemary before ascending to warmth, yields a result of unparalleled cosiness and sophistication. Accompaniment with a finest quality baguette transforms this offering into an experience of absolute refinement.

Stracchino cheese from Lombardy, displayed with sliced mortadella and fresh ciabatta for preparation of an Italian classic sandwich

Complementing this Alpine treasure arrives Stracchino, that most celebrated soft cheese emanating from the Lombardy region of Italy. Its spreadable texture and gentle disposition make it the perfect foundation for a creation of unadorned simplicity yet profound satisfaction. The marriage of this creamy delicacy with finely sliced mortadella, that noble cured preparation of Emilian heritage, between the yielding crumb of a proper ciabatta roll, constitutes one of gastronomy’s most enduring and beloved expressions. Such purity of composition demonstrates that true excellence requires neither complexity nor pretension.

Both of these distinguished provisions now grace the offerings of this establishment, available for delivery throughout the United Kingdom. The ability to access such provenance without compromise speaks to an unwavering dedication to bringing the finest that Europe’s artisanal producers offer to discerning tables throughout Britain.

Imagery courtesy of Valvona & Crolla (@valvonacrolla).

Stracchino cheese from Lombardy, displayed with sliced mortadella and fresh ciabatta for preparation of an Italian classic sandwich

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