Seoul’s Michelin starred kitchen descends on Doha for two nights

Chef Yoon and Chef Heeeun have arrived in Doha with Soul Dining Seoul, their Michelin one star establishment, for a carefully curated residency at Asaya Kitchen within Rosewood Doha. The occasion marks the third instalment of the A 50 Best Programming series, a collaboration that brings exceptional culinary voices from across the world to this intimate kitchen.

Soul Dining Seoul represents a singular vision of Korean gastronomy, one that has earned recognition at the highest levels of the international culinary establishment. The chefs’ approach unfolds across two service dates: November 12 is fully committed, yet November 13 retains a limited number of seats for those wishing to experience their precise, considered approach to Seoul’s contemporary dining landscape.

Asaya Kitchen, housed within the graceful Doha property, provides the stage for this encounter. The kitchen itself becomes part of the storytelling, a professional space where technique and intentionality merge beneath warm brass fixtures and polished copper cookware. Working in concert with Qatar Tourism, this programming underscores Doha’s growing position within the global gastronomy circuit, drawing culinary pilgrims seeking authenticity and innovation in equal measure.

Reserve for November 13 through Rosewood Doha. Spaces are limited and the date approaches quickly.

Imagery courtesy of Rosewood Doha (@rosewooddoha).