Tokyo Michelin Star Chef Curates Exclusive Kaiseki Gala
Sushi Cho welcomes Chef Koji Koizumi of the acclaimed Kohaku restaurant for an extraordinary two evening celebration of refined Japanese culinary artistry. An intimate kaiseki experience awaits, available only on October 22 and 23, 2026.
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The Westin Josun Seoul extends an invitation to an occasion of considerable culinary distinction. Sushi Cho, the hotel’s twentieth floor jewel, will welcome Chef Koji Koizumi and his distinguished team for a gala dinner of exceptional sophistication. This transcendent experience unfolds across two evenings, October 22 and 23, 2026, presenting a singular opportunity to savour the refined artistry of one of Japan’s most visionary culinary minds.
Chef Koizumi commands the kitchen at Kohaku in Tokyo, a restaurant whose reputation rests upon an extraordinary synthesis of profound reverence for tradition and an audacious exploration of contemporary possibility. His approach to Japanese cuisine transcends convention, weaving together classical technique with innovative sensibility to unveil fresh dimensions within this venerable culinary heritage.
A Kaiseki Journey Through Autumn
For this exclusive engagement, Chef Koizumi has conceived a bespoke kaiseki course that captures the essence and spirit of the season. Each meticulously composed dish reflects his distinctive philosophy, presenting an evening that transcends mere dining and elevates the experience to a meditation upon craft, ingredient and cultural heritage.
The intimacy of Sushi Cho provides the perfect setting for this gastronomic celebration. Guests will find themselves in an environment of understated elegance, where the focus remains precisely where it should rest: upon the extraordinary food before them and the mastery that renders each course a revelation.
Refined Libations and Culinary Artistry
Thoughtfully curated beverage pairings accompany each course, whether guests opt for selections of fine wines and spirits or the house non alcoholic programme, both of which have been specially orchestrated to complement Chef Koizumi’s culinary vision with impeccable precision.
This represents an occasion not to be approached casually. The privilege of encountering such refined culinary expression in Seoul remains exceedingly rare, and availability extends only to those securing reservations in advance. Dining room and private room seating is available, allowing guests to select the ambiance that suits their preference for this momentous evening.
To secure one’s place at this extraordinary table, contact Sushi Cho directly. These two evenings represent an unparalleled opportunity to witness the convergence of tradition and innovation, presented by a chef whose work continues to reshape the landscape of contemporary Japanese cuisine.
Imagery courtesy of The Westin Josun Seoul (@thewestinjosunseoul).