The Michelin Guide, established in 1900 by brothers André and Édouard Michelin, awards stars to exceptional restaurants and, since 2024, keys to distinguished hotels worldwide.
The Roman restaurant receives the prestigious three fork recognition from Gambero Rosso, cementing its position among Italy's finest dining establishments. The accolade rewards years of unwavering dedication to craft and flavour.
In the heart of Edinburgh, a restaurant devoted to the finest Scottish produce and meticulous technique offers diners an experience of quiet sophistication and enduring culinary excellence.
The Milan restaurant, helmed by chef Andrea Berton, receives the highest recognition from Italy's most prestigious gastronomic authority, affirming its position among the nation's most distinguished culinary establishments.
In Doha's evolving culinary landscape, a restaurant has emerged with the precision and refinement that transcends the merely fashionable. Hunters Room & Grill has secured recognition in The Michelin Selection 2026, a distinction earned through meticulous execution and an unwavering commitment to the craft of South American cuisine.
Above the gleaming towers of Shanghai, Chef Paul Lau and Chef Daniel Wong unite their mastery in an exclusive evening that honours the refined traditions of Cantonese cuisine.
Cinc Sentits operates according to the five essential criteria that define Michelin starred excellence. Each day, unwavering commitment to ingredient quality, technical mastery and flavour harmony shapes every aspect of the culinary experience.
A remarkable reimagining of a humble Provençal classic, the signature socca at Alain Ducasse at The Dorchester elevates chickpea flour into an extraordinary culinary expression, crowned with the finest Kristal caviar and brightened by delicate citrus notes.
The Mastery Series returns with an extraordinary collaboration between two of the Gulf's most distinguished kitchens, uniting the refined philosophies of IDAM and Alba by Raffles through the visionary partnership of Chef Fabrice Rosso and Chef Cristhian Serraino.
Director of Culinary Chef Paul Lau of Tin Lung Heen and Chinese Executive Chef Daniel Wong of Jin Xuan collaborate on a singular eight course gastronomic experience that celebrates authentic Cantonese craftsmanship and regional heritage.
Thirteen exquisitely appointed rooms on the fourth floor of a celebrated Miami institution, each a portal to uncompromising luxury. The hotel's culinary offering has earned the coveted distinction of a Michelin Key for the second consecutive year.
The Michelin Guide, established in 1900 by brothers André and Édouard Michelin, awards stars to exceptional restaurants and, since 2024, keys to distinguished hotels worldwide.
What is the latest Michelin news on Simply Luxury?
Our most recent Michelin story is Ritz Carlton Hong Kong celebrates fine watchmaking with Michelin cuisine, published on 11 November 2026. An evening of horological mastery and culinary excellence brought together two worlds of refined craft. The Ritz Carlton, Hong Kong partnered with Sotheby's, Tosca di Angelo and L'Envol for an intimate gathering...
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