Simply Luxury
The Michelin Guide, established in 1900 by brothers André and Édouard Michelin, awards stars to exceptional restaurants and, since 2024, keys to distinguished hotels worldwide.
Michelin
The Michelin Guide Switzerland has reconfirmed the two star rating for Paolo Rota's Alpine outpost, honouring the Cerea family's enduring commitment to precision and hospitality in the Engadin.
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Michelin
The Swiss restaurant renews its distinction in the 2026 Guide, celebrating three decades of culinary excellence under Chef Philippe Chevrier.
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Michelin
Mitja Birlo's intimate restaurant in Zurich has secured its standing among Europe's finest dining establishments with confirmation of two Michelin Stars for 2026.
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Michelin
The Geneva restaurant celebrates the renewal of its single star in the 2026 Michelin Guide, while sommelier Émeline Gigaud receives the honour of Sommelier of the Year.
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Michelin
Chef Solemann Haddad of Moonrise and Chef Arslan Berdiev of Birch have designed an exclusive ten course collaboration that melds their distinct culinary identities. The single evening takes place on 15 November at Birch in DIFC.
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Michelin
The restaurant in Andermatt maintains its distinction as the Guide recognizes enduring excellence in the Swiss Alps.
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Michelin
Chef Andrés Arocena's Geneva restaurant has sustained its one star recognition, affirming a consistent culinary vision within the former Eaux Vives railway station.
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Michelin
Chef Solemann Haddad's intimate chef's table continues to earn recognition for a culinary vision rooted entirely in the multicultural soul of his native city. His restaurant stands as proof that a restaurant born from Dubai can develop its own unmistakable language.
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Michelin
In Geneva, chef Ivan Baretti has cultivated something far rarer than accolades: a kitchen where knowledge flows between hands with the grace of tradition itself. At Tosca, cooking becomes an act of transmission.
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Michelin
Sizzle Rooftop presents the third iteration of its curated culinary collaboration series, bringing together three visionary chefs for an exclusive six hands dinner of premium steak and seafood cooked over open flame.
Read the story →The most recent story is Ritz Carlton Hong Kong celebrates fine watchmaking with Michelin cuisine, published on 11 November 2026.
Recent stories include Six Ways to Taste Malta, From Pastizzi to a Michelin Star; PRU earns two Michelin stars in Thailand guide; Two Michelin stars meet Paris on December 3rd; Sizzle Rooftop marks the festive turn with Michelin recognition.
Michelin appears in Food — Restaurants, Travel — Hotels & Resorts.
Simply Luxury has published 38 stories about Michelin, all collected on this page and updated as new launches are announced.
The Michelin Guide, established in 1900 by brothers André and Édouard Michelin, awards stars to exceptional restaurants and, since 2024, keys to distinguished hotels worldwide.
Our most recent Michelin story is Ritz Carlton Hong Kong celebrates fine watchmaking with Michelin cuisine, published on 11 November 2026. An evening of horological mastery and culinary excellence brought together two worlds of refined craft. The Ritz Carlton, Hong Kong partnered with Sotheby's, Tosca di Angelo and L'Envol for an intimate gathering...
Simply Luxury has published 38 stories on Michelin, including: Ritz Carlton Hong Kong celebrates fine watchmaking with Michelin cuisine; Six Ways to Taste Malta, From Pastizzi to a Michelin Star; PRU earns two Michelin stars in Thailand guide; Two Michelin stars meet Paris on December 3rd.
Our Michelin stories appear in Food — Restaurants, Travel — Hotels & Resorts, and every one is gathered on this page.
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