Two Michelin stars meet Paris on December 3rd
Chef Alan Taudon of Rosewood Hotel de Crillon welcomes Matteo Temperini from the two Michelin starred Campo del Drago in Tuscany for an exceptional four hands dinner that marries French and Italian gastronomy, centred on the prized white truffle.
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The kitchens of Paris and Tuscany converge on December 3rd when Chef Matteo Temperini of the two Michelin starred Campo del Drago at Castiglion del Bosco arrives at Rosewood Hotel de Crillon. Chef Alan Taudon, who commands the hotel’s culinary vision, has orchestrated this collaboration to explore the finest of both traditions through an intimate four hands dinner that celebrates the season’s most coveted ingredient: the white truffle.
Such encounters between leading kitchens remain rare. Temperini’s Tuscan estate, set within a working winery, draws from the landscape around it, while Taudon’s approach in the heart of the French capital draws on the sophistication and precision of classical technique refined through years of study. When two chefs of this calibre work in concert, the result transcends the sum of their methods. Each course becomes a conversation between regions, between philosophies, between the hand that gathered and the hand that composed.
The white truffle, that most elusive and fragrant of autumn’s treasures, becomes the thread connecting every plate. Harvested from the forests near Alba and across Piedmont, it arrives at its peak in the weeks before winter. Its peppery earthiness cannot be replicated; it can only be encountered. The dinner on December 3rd offers that encounter in a setting of uncommon elegance.
Those who secure a place will witness not merely a meal but an exchange of mastery. Reservations through Rosewood Hotel de Crillon.
Imagery courtesy of Rosewood Hotel de Crillon (@rosewoodhoteldecrillon).
