The chalk hills and cellars of Reims and Épernay are home to the great Champagne houses, from Krug to Laurent-Perrier, and to some of France's most memorable visits and tastings.
The grocer and founder of British festive tradition invited creators into a meticulously decorated Georgian townhouse to experience the true magic of a Fortnum's Christmas at home.
Chef Mauro Colagreco charts a culinary journey from Scotland to South Korea for a singular New Year's celebration. A handful of tables remain for the exceptional four course dinner on the final night of 2026.
The venerable grocer has established its first location at London's busiest airport, offering travellers its signature hampers, champagne and refined provisions before departure.
Two Michelin stars and two decades of uncompromising culinary vision have made Chef John Williams synonymous with The Ritz London. Champagne Bollinger belongs in such company.
The Italian restaurant at Vida Hills Hotel welcomes 2027 with a night of sequins, champagne and dancing, honouring the glamour of New York's legendary disco era and Milanese elegance.
As the year draws to a close, the Osaka hotel unveils specially curated year end and New Year gatherings, complete with complimentary flowing champagne and cocktails. Whether marking milestones with colleagues or gathering close friends, the occasion unfolds within spaces of crystalline refinement.
Brasserie Sophie at Anantara Palais Hansen Vienna opens its doors on four December Sundays for a ritual of refined indulgence: freshly shucked oysters, free flowing Champagne and the particular magic that only Vienna's festive season can deliver.
As the year approaches its close, The Capitol Hotel Tokyu unveils a Christmas collection suffused with the effervescence of celebration. Drawing inspiration from champagne's luminous sparkle, the hotel transforms the festive season into moments of pure, golden warmth.
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