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Chef in white chef's coat plating a delicate dish with tweezers against a marble wall, with copper pots suspended on a shelf above

France

Two Michelin stars meet Paris on December 3rd

Chef Alan Taudon of Rosewood Hotel de Crillon welcomes Matteo Temperini from the two Michelin starred Campo del Drago in Tuscany for an exceptional four hands dinner that marries French and Italian gastronomy, centred on the prized white truffle.

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