Simply Luxury
The City of Light remains the world's capital of the palace hotel, where haute couture, gastronomy and art de vivre meet. The latest luxury hotel stories from Paris.
Paris
The Swiss chef becomes the first international member of the prestigious culinary academy, while his restaurant maintains its exceptional 19/20 rating for the 24th consecutive year.
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Paris
Chef Alan Taudon of Rosewood Hotel de Crillon welcomes Matteo Temperini from the two Michelin starred Campo del Drago in Tuscany for an exceptional four hands dinner that marries French and Italian gastronomy, centred on the prized white truffle.
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Paris
The celebrated pastry chef's new space within the legendary Monte Carlo palace marries signature creations with a curated selection of luxury goods, a delicious expression of his singular vision.
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Paris
As winter descends on the capital, the storied hotel orchestrates festive traditions through the hands of its chefs and concierge, each detail calibrated to enchant. Flour dusts a miniature tree; warmth radiates from every corner.
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Paris
La Réserve Paris welcomes back its seasonal restaurant with an inspired collaboration between Michelin starred chef Jérôme Banctel and Japanese chef Naoya Fukuta, who brings the refined traditions of his native Tottori to the heart of the capital.
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Paris
Sheltered beneath burnt orange awnings and surrounded by verdant ivy, the courtyard at Hôtel Plaza Athénée offers Parisians a secret garden in the heart of the city. As winter approaches, the space readies itself for its most enchanting transformation.
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Paris
At Alléno Paris, chef Yannick Alleno's seasonal Game Menu celebrates the richness of autumn through dishes that marry classical technique with contemporary refinement. A hare tartlet with quince consommé and candied grapefruit exemplifies his approach to seasonal gastronomy.
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Paris
Beneath a sculptural ceiling of curved white plaster, the hotel's indoor pool offers guests a contemplative escape in the heart of the capital, where pale stone columns frame waters of crystalline blue.
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Paris
A Ragdoll cat named after an ancient philosopher has discovered his own epicurean creed within the storied walls of Paris's most refined palace hotel.
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Paris
The pastry chef at Le Burgundy Paris has composed five jewelled creations to travel home with you: from a Belize chocolate with Timut pepper to a lemon tart finished with finger lime and shiso.
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