At Le Bellevue, Chef Christophe Raoux and celebrated Bresse poultry breeder Cyril Dégluaire collaborate on a timeless French tradition, reimagined with singular refinement against the rolling vineyards of the Champagne region.
Beneath the gilt and chandeliers of one of Paris's most storied addresses, Shangri La creates the setting for moments that matter most. Whether intimate or elaborate, a wedding here becomes an experience woven into the very fabric of the city itself.
The palace hotel transforms into a realm of wonder and whimsy as young guests discover the magic woven through every corridor and suite. From carefully curated surprises to confectionery delights, the season unfolds as pure theatre.
At Le Cinq Paris, a deceptively simple composition of earthy mushrooms and bright citrus becomes a masterclass in textural dialogue. Each element arrives with purpose.
At Plaza Athénée, a new signature suite channels the refined aesthetics of haute couture, paying homage to the hotel's storied partnership with Christian Dior. Beyond its windows, the Eiffel Tower punctuates the Parisian skyline.
As Tokyo transitions from dusk to glittering night, The Capitol Hotel Tokyu offers an intimate escape: afternoon tea, premium champagne and the spectacle of the skyline transforming beyond your window. A measured indulgence for those who savour quiet moments and cultivated beauty.
At Setai Miami Beach, Saturday and Sunday mornings transcend the ordinary. A carefully curated brunch experience marries Parisian sophistication with Miami's vibrant energy, accompanied by live music and an array of culinary treasures.
As October deepens, Peninsula Paris embraces the season with a sophisticated celebration of French pastry craft and theatrical refinement. Hauntingly beautiful creations and spirited seasonal surprises transform the hotel into a destination for those who savour luxury with a delicious edge.
From Downtown Dubai's glittering heights to the tranquil shores of the Gulf, Address Hotels + Resorts orchestrates a symphony of seasonal celebrations, each crafted around the rituals of fine dining, convivial company and the turning of the year.
Johan Giacchetti, the hotel's chef chocolatier, has crafted an inaugural collection of praline tablets that traverse unexpected flavour territories. Each bar represents a distinct chapter in a thoughtful meditation on chocolate's possibilities.
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