France
Konstantin Filippou hosts four hands dinner with Krug champagne
The Vienna chef collaborates with fellow culinary talents for an intimate kitchen collaboration, paired with Krug's ambassador selection.
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France
From the palace hotels of Paris to the Riviera and the countryside beyond, France remains the benchmark for luxury hospitality, gastronomy and style.
France
MOLI by SHI marks three years with night brunch and celebration
The contemporary Chinese restaurant in Dubai Hills marks its third anniversary on 14 November with live entertainment, a curated night brunch menu and complimentary champagne for every guest.
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France
The Peninsula Paris transforms Christmas into edible theatre
As winter descends on the capital, the storied hotel orchestrates festive traditions through the hands of its chefs and concierge, each detail calibrated to enchant. Flour dusts a miniature tree; warmth radiates from every corner.
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France
La Véranda returns with Japanese culinary mastery
La Réserve Paris welcomes back its seasonal restaurant with an inspired collaboration between Michelin starred chef Jérôme Banctel and Japanese chef Naoya Fukuta, who brings the refined traditions of his native Tottori to the heart of the capital.
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France
Plaza Athénée’s Cour Jardin transforms with the seasons
Sheltered beneath burnt orange awnings and surrounded by verdant ivy, the courtyard at Hôtel Plaza Athénée offers Parisians a secret garden in the heart of the city. As winter approaches, the space readies itself for its most enchanting transformation.
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France
Ciro’s Cannes offers coastal glamour on the Croisette waterfront
The storied hotel restaurant opens its doors to the Mediterranean with a refined dining experience that captures the essence of Riviera elegance.
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France
The Surrey hosts evening of shopping, champagne and live art
The Surrey Spa opens its doors for an intimate November evening celebrating the gift of wellness. Guests browse curated beauty and wellnesswear collections while champagne flows and an illustrator captures the moment.
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France
Soho Grand’s Black and White Masquerade rings in 2027
The hotel's 17th annual New Year's Eve ball channels Truman Capote's legendary 1966 affair, with champagne, elaborate masks and music until dawn.
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France
Yannick Alleno’s game menu captures autumn’s elegant intensity
At Alléno Paris, chef Yannick Alleno's seasonal Game Menu celebrates the richness of autumn through dishes that marry classical technique with contemporary refinement. A hare tartlet with quince consommé and candied grapefruit exemplifies his approach to seasonal gastronomy.
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France
The Peninsula Paris reveals a sanctuary of aquatic serenity
Beneath a sculptural ceiling of curved white plaster, the hotel's indoor pool offers guests a contemplative escape in the heart of the capital, where pale stone columns frame waters of crystalline blue.
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