France
Socrate finds his philosophy at Le Bristol Paris
A Ragdoll cat named after an ancient philosopher has discovered his own epicurean creed within the storied walls of Paris's most refined palace hotel.
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France
From the palace hotels of Paris to the Riviera and the countryside beyond, France remains the benchmark for luxury hospitality, gastronomy and style.
France
The St. Regis Osaka welcomes the new year with Champagne Sabrage
A countdown celebration marked by live stations, traditional soba, free flow sparkling wine and the hotel's signature sword and Champagne ceremony, as Japanese cultural performances and DJ sets usher in the brilliance ahead.
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France
Léandre Vivier’s seasonal pastries arrive for takeaway
The pastry chef at Le Burgundy Paris has composed five jewelled creations to travel home with you: from a Belize chocolate with Timut pepper to a lemon tart finished with finger lime and shiso.
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France
Autumn lingers at The Rosebery with champagne and delicate pastries
As the season softens into winter, Mandarin Oriental Hyde Park's elegant tea room extends the warmth of autumn through refined pastries, fine teas and champagne.
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France
Airelles Courchevel celebrates the competitive spirit of alpine racing
The luxury collection embraces the thrill of ski racing, where friendly rivalry and mountain mastery converge on pristine slopes beneath crystalline skies.
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France
Le Bristol Paris unveils Oriental Escape spa ritual
Within the hushed marble sanctuary of its spa, Le Bristol Paris orchestrates a sensory journey through hammam, rhassoul and Eastern oils, a deliberate surrender to warmth and scent.
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France
Fortnum & Mason conjures Christmas at Austen House in Marylebone
The grocer and founder of British festive tradition invited creators into a meticulously decorated Georgian townhouse to experience the true magic of a Fortnum's Christmas at home.
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France
Carlton Cannes unveils festive traditions for young guests this season
The legendary Côte d'Azur hotel crafts a season of enchantment for the Carlton Kid Society, blending timeless elegance with yuletide wonder.
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France
Chef Nina Haradji’s seasonal menu arrives at Camélia in Paris
The dining room at Camélia welcomes a fresh collection of dishes that capture the refined essence of the season through the vision of Chef Nina Haradji.
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France
Three chefs collaborate for an evening of Provençal gastronomy
Le Jardin de Berne hosts an exceptional four hands dinner on 11 December, bringing together David Gallienne, Louis Rameau and Éric Raynal for a sensory journey between Normandy and Provence.
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