Reimagined around Prince Roland Bonaparte's botanical passions, Shangri La Paris's new bar merges mixology with natural specimens, each cocktail paired with delicate dim sum.
The restaurant enlists the ceramicist to craft custom tableware that echoes the raw, textured beauty of the Alpine landscape. Each plate carries the minerality of stone itself.
Chef Mauro Colagreco charts a culinary journey from Scotland to South Korea for a singular New Year's celebration. A handful of tables remain for the exceptional four course dinner on the final night of 2026.
LeK2 Palace's newest acquisition in Courchevel offers the rare luxury of total seclusion. Behind its doors, generous space, impeccable service and unwavering privacy create a refuge entirely your own.
For the season ahead, the celebrated Parisian macaronerie reimagines one of its most beloved flavours. Delicate shells dusted with vanilla powder enfold a silken caramelised vanilla cream.
Within the refined confines of this celebrated Left Bank hotel, the Library Bar offers a sanctuary of leather, candlelight and thoughtfully curated seclusion. Each corner of the space whispers its own invitation to linger.
A fresh approach to in flight sustenance: Air France introduces a carefully composed box of sandwiches and pastries for Economy passengers on medium haul flights exceeding three hours, extending to North Africa.
The alpine hotel reopens on 5 December with refined interiors that marry contemporary design with mountain tradition. Expect wooden beams, thoughtful colour and sweeping views across the French ski resort.
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