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Food — Restaurants

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686 published stories in Food — Restaurants. Latest first.

L'Effervescence restaurant interior showcasing their commitment to ethical and sustainable dining practices

Food — Restaurants

L’Effervescence Honoured for Ethics and Sustainability Excellence

The Tokyo restaurant receives prestigious recognition at La Liste 2027, celebrating its unwavering commitment to responsible sourcing and environmental stewardship. An accolade that reflects the collective dedication of those who nurture the land and sea.

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Plated Paimpol cocos candied in butter with duck breast extract jelly, a refined autumn composition by Chef Yannick Alleno at Pavillon Ledoyen

Food — Restaurants

Paimpol Cocos Reimagined: Autumn’s Most Exquisite Legume

Chef Yannick Alleno unveils an elegant autumn composition featuring Paimpol cocos, those prized French beans transformed through a luxurious preparation and crowned with a delicate duck jelly.

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Aroma Restaurant's refined dining room overlooking Rome's iconic monuments within Palazzo Manfredi

Food — Restaurants

Aroma’s Roman Dream: Culinary Mastery Above the Eternal City

Perched within the distinguished Palazzo Manfredi, Aroma Restaurant unveils an unparalleled dining experience that marries exquisite Italian gastronomy with breathtaking vistas of Rome's most iconic monuments. A temple to refined culinary craft where every element conspires to elevate the senses.

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Olivier Chaignon, Executive Chef of L'Osier, receives the Prix de l'Innovation award at La Liste ceremony

Food — Restaurants

L’Osier’s Chef Olivier Chaignon Honored with Innovation Award

The Executive Chef of Tokyo's refined French establishment receives prestigious recognition at La Liste, celebrating his visionary approach to gastronomy that harmoniously merges classical tradition with contemporary creativity.

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Plated squab preparation at Restaurant Yuu, showcasing multiple components of the bird arranged with refined minimalism, with smoke from burnt rice straw creating atmospheric detail

Food — Restaurants

Restaurant Yuu Elevates Squab to Culinary Artistry

At the intersection of French refinement and Japanese philosophy, Restaurant Yuu demonstrates the profound beauty of honouring every element of an ingredient. The kitchen's treatment of squab reveals a culinary vision where technique and respect converge.

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A refined plate featuring succulent lobster and spelt grain, garnished with Fenland celery, caviar and Selim pepper at Core by Clare Smyth

Food — Restaurants

Lobster and Spelt: A Study in Refined Restraint

Core by Clare Smyth unveils a dish of extraordinary sophistication, where British shellfish meets ancient grains in perfect equilibrium. Each ingredient orchestrates a conversation of texture, umami and the essence of seasonality.

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An elegantly presented dish at Carbone restaurant, showcasing refined plating and culinary artistry

Food — Restaurants

Carbone’s Theatrical Mastery: Where Dining Becomes Pure Performance

At Carbone, the evening unfolds as a carefully choreographed spectacle, where each member of an exceptionally trained ensemble transforms the simple act of dining into an unforgettable artistic experience. Hospitality here transcends service; it becomes the very heart of the performance.

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COYA Marbella's Cursed Circus Halloween event featuring dramatic theatrical lighting and atmospheric décor

Food — Restaurants

COYA Marbella Conjures a Cursed Circus for Halloween

The acclaimed Peruvian restaurant transforms into an immersive theatrical experience this Halloween, blending contemporary dining with captivating performances and hauntingly inventive cocktails.

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An elegantly plated dish at Moma Restaurant, showcasing refined culinary artistry and meticulous attention to detail

Food — Restaurants

From metalwork to culinary mastery: Moma’s timeless philosophy

In Rome's most discerning dining quarters, a Michelin starred restaurant embodies the philosophy of a craftsman who simply changed his medium. Precision, harmony and an obsessive eye for detail define the Moma experience.

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French edition of Odette cookbook cover featuring traditional terroir-to-table philosophy

Food — Restaurants

Odette’s French Edition Celebrates Chef Julien’s Culinary Heritage

The Michelin starred establishment unveils a profoundly personal French language edition of its celebrated cookbook, allowing Chef Julien's family and closest confidants to discover his gastronomic philosophy in their native tongue.

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L’Effervescence Honoured for Ethics and Sustainability Excellence

Paimpol Cocos Reimagined: Autumn’s Most Exquisite Legume

Aroma’s Roman Dream: Culinary Mastery Above the Eternal City

L’Osier’s Chef Olivier Chaignon Honored with Innovation Award

Restaurant Yuu Elevates Squab to Culinary Artistry

Lobster and Spelt: A Study in Refined Restraint

Carbone’s Theatrical Mastery: Where Dining Becomes Pure Performance

COYA Marbella Conjures a Cursed Circus for Halloween

From metalwork to culinary mastery: Moma’s timeless philosophy

Odette’s French Edition Celebrates Chef Julien’s Culinary Heritage

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