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698 published stories in Food — Restaurants. Latest first.

A guest shaping pastry beside a Pie Maker during a masterclass at The Pie Room, Rosewood London

Food — Restaurants

Rosewood London Turns the British Pie Into a Private Culinary Ritual

Inside The Pie Room, a 90-minute masterclass transforms hand-raised pastry from a familiar British comfort into an intimate expression of craft, participation and place.

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The kelp-forest-inspired dining room at Amura in Mount Nelson, Cape Town

Food — Restaurants

Alain Roux and Ángel León Unite Six Michelin Stars Beneath Cape Town’s Kelp Forest

At Amura’s four-night Mount Nelson residency, the measured classicism of The Waterside Inn met Ángel León’s radical language of the sea. The result was less a…

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Food — Restaurants

PERRIER-JOUËT’S REGENERATIVE VINEYARD PROGRAMME BEGINS TO SHAPE THE WINES

Five years after beginning its regenerative viticulture trials, Maison Perrier-Jouët is expanding the approach across a growing proportion of its vineyards, with a target of 100 per cent by 2030. Early observations suggest the changes are being felt not only in soil health and biodiversity, but also in the character of the wines themselves.

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Food — Restaurants

PLANNING A VISIT TO KRUG IN 2026: WHAT TO KNOW BEFORE YOU GO

A visit to Krug in Reims is unlike a conventional Champagne tasting. The Maison’s relationship with visitors is deliberately intimate, centred on its historic family house, cellars and philosophy of blending rather than a conventional walk-in hospitality model. For travellers hoping to experience Krug in 2026, preparation and a clear understanding of access are essential.

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Food — Restaurants

LOUIS XIII AND THE CANNES FILM FESTIVAL: WHEN CINEMA AND THE ART OF TIME MEET

The 79th Cannes Film Festival brought together filmmakers, artists and cultural figures on the French Riviera from 12 to 23 May 2026. Among the festival’s distinguished partners, LOUIS XIII marked the occasion with a limited-edition coffret, drawing a deliberate connection between cinema’s fleeting images and the patient craft of cognac.

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Food — Restaurants

HENNESSY BRINGS A NEW MID-AUTUMN RITUAL TO HONG KONG WITH JACKSON WANG

As Mid-Autumn approaches, Hennessy is turning to one of Asia’s most enduring cultural traditions to explore new forms of celebration. Its 2026 programme with Jackson Wang brings together cognac, tea, contemporary design and shared experiences, creating a seasonal expression rooted in heritage while speaking to a new generation.

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Food — Restaurants

LAURENT-PERRIER UNVEILS BRUT MILLÉSIMÉ 2018 IN ITS SIGNATURE SHIELD BOTTLE

Laurent-Perrier has revealed its latest vintage Champagne: Brut Millésimé 2018, the House’s 32nd declared vintage, presented in the generously curved shield bottle associated with several of its distinguished cuvées.

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Food — Restaurants

Cyrano Maison Sociale to Open at City Walk This Year

Beirut's Cyrano crosses to Dubai as a day-to-night European social house, and the newest name in the Butlers & Co portfolio.

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Food — Restaurants

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Rosewood London Turns the British Pie Into a Private Culinary Ritual

Alain Roux and Ángel León Unite Six Michelin Stars Beneath Cape Town’s Kelp Forest

PERRIER-JOUËT’S REGENERATIVE VINEYARD PROGRAMME BEGINS TO SHAPE THE WINES

PLANNING A VISIT TO KRUG IN 2026: WHAT TO KNOW BEFORE YOU GO

LOUIS XIII AND THE CANNES FILM FESTIVAL: WHEN CINEMA AND THE ART OF TIME MEET

HENNESSY BRINGS A NEW MID-AUTUMN RITUAL TO HONG KONG WITH JACKSON WANG

LAURENT-PERRIER UNVEILS BRUT MILLÉSIMÉ 2018 IN ITS SIGNATURE SHIELD BOTTLE

Cyrano Maison Sociale to Open at City Walk This Year

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