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Food — Restaurants

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767 published stories in Food — Restaurants. Latest first.

Steamed West Coast cod fillet with smoked eel, roasted shrimp, Zaino courgette and herb oil at Skof Manchester

Food — Restaurants

Steamed West Coast Cod: A Study in Seasonal Refinement

Skof Manchester presents a masterwork of contemporary gastronomy, where pristine West Coast cod becomes the canvas for an intricate composition of smoked eel, roasted shrimp and meticulously crafted accompaniments. Each element speaks to the restaurant's unwavering commitment to seasonality and provenance.

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Duck from the Dombes matured three weeks, grilled over Japanese Yakitori flames until golden and glossy

Food — Restaurants

Duck from the Dombes meets Japanese flames and Mediterranean grace

At Arakel Geneva, Chef Paul Cabaye orchestrates a refined composition where three weeks of maturation, the precision of Yakitori flames and the delicate interplay of aubergine, blackberry and herb define a singular moment of culinary artistry.

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An elegant fig petit four at GLAM Venezia, showcasing refined pastry artistry and natural sweetness

Food — Restaurants

The Art of Concluding: GLAM’s Exquisite Fig Finale

A moment of lingering sweetness marks the crescendo of the GLAM dining experience. The fig, rendered as an elegant petit four, transforms the conclusion of the meal into something altogether transcendent.

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Onjium restaurant dining environment showcasing refined Korean culinary setting

Food — Restaurants

Onjium secures prestigious La Liste global recognition

The Seoul restaurant joins the world's most distinguished culinary establishments, earning its place among the thousand finest dining destinations for the second consecutive year.

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Intricately plated Japanese cuisine showcasing masterful knife work and artistic presentation at Nobu Doha

Food — Restaurants

Nobu Doha: where precision craftsmanship meets culinary innovation

The celebrated establishment presents an extraordinary synthesis of masterful technique and audacious flavour, where each plate becomes a canvas for gastronomic artistry. Every element speaks to a philosophy that elevates dining into the realm of refined experience.

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Seasonal autumn ingredients displayed at Le Grand Cornichon

Food — Restaurants

Le Grand Cornichon unveils autumnal menu of seasonal abundance

As the season turns toward cooler temperatures and deeper flavours, Le Grand Cornichon presents a refreshed culinary offering that celebrates the finest produce of autumn. The new menu marries the convivial spirit of classic bistro dining with the creative vision of the kitchen.

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Charred celery shawarma arranged in ribbons with pumpkin and vegetable vinaigrette at Neue Taverne Zurich

Food — Restaurants

Neue Taverne’s Audacious Celery Shawarma Reimagines Vegetable Cookery

In Zurich's contemporary dining landscape, Neue Taverne presents an extraordinarily inventive interpretation of Middle Eastern tradition. The restaurant's celery shawarma stands as a compelling testament to the art of elevated vegetable preparation.

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The dining room at Marlene featuring dark walnut tables, low ambient lighting, and an open kitchen where chefs are visible working during service

Food — Restaurants

Marlene: Theatre of Culinary Craftsmanship in Intimate Sophistication

A restaurant where the kitchen becomes stage and the diner gains intimate access to the artistry unfolding before them. Marlene orchestrates an immersive gastronomic experience through meticulous design and transparent culinary theatre.

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L'Aperitif des Amis celebration at La Guérite, Saint Barthélemy, showcasing the venue's elegant coastal setting and refined dining atmosphere

Food — Restaurants

L’Aperitif des Amis Returns to Saint Barthélemy’s Coastal Gem

La Guérite welcomes the return of its most convivial seasonal gathering, a festive evening that marries culinary excellence with the unhurried elegance of Caribbean hospitality. An evening of exceptional gastronomy and convivial splendour awaits.

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A meticulously plated course from Encanto José Avillez's vegetarian tasting menu, showcasing refined plating and seasonal vegetables

Food — Restaurants

Encanto José Avillez unveils an entirely vegetarian tasting menu

The celebrated Lisbon restaurant presents an exquisite culinary journey through twelve meticulously crafted courses, each celebrating the artistry of plant based gastronomy.

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Food — Restaurants

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Steamed West Coast Cod: A Study in Seasonal Refinement

Duck from the Dombes meets Japanese flames and Mediterranean grace

The Art of Concluding: GLAM’s Exquisite Fig Finale

Onjium secures prestigious La Liste global recognition

Nobu Doha: where precision craftsmanship meets culinary innovation

Le Grand Cornichon unveils autumnal menu of seasonal abundance

Neue Taverne’s Audacious Celery Shawarma Reimagines Vegetable Cookery

Marlene: Theatre of Culinary Craftsmanship in Intimate Sophistication

L’Aperitif des Amis Returns to Saint Barthélemy’s Coastal Gem

Encanto José Avillez unveils an entirely vegetarian tasting menu

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