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767 published stories in Food — Restaurants. Latest first.

Bacallà dish at Cinc Sentits showcasing precisely plated cod with delicate sauce and carefully positioned elements

Food — Restaurants

Bacallà: The Art of Restraint and Precision

At the intersection of sea and salt lies a masterclass in culinary equilibrium. Cinc Sentits presents a dish where every element commands its exact place, where delicacy meets depth, and where the passage of time becomes flavour itself.

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Pan roasted merluza with stuffed baby sweet peppers and lobster gumbo sauce plated at Le Bernardin

Food — Restaurants

Merluza Elevated: A Masterclass in Refined Seafood Cookery

Le Bernardin's pan roasted merluza stands as a testament to the restaurant's unwavering commitment to the finest seafood preparations. Accompanied by delicately stuffed baby sweet peppers and a sumptuous lobster gumbo sauce, this dish exemplifies the pinnacle of contemporary fine dining.

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Southern California sculpin roulade plated with refined garnishes at Spago Beverly Hills

Food — Restaurants

Spago’s Sculpin Roulade: A California Coastal Masterpiece

Chef Byron Puck draws upon Wolfgang's Marseille heritage to craft a distinctly Californian interpretation of the classical French bouillabaisse, sourcing pristine sculpin from waters mere miles from the dining room.

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L'Atelier de Joël Robuchon Miami counter dining experience during exclusive caviar tasting menu

Food — Restaurants

L’Atelier de Joël Robuchon celebrates Italian caviar craftsmanship

An exclusive two evening collaboration brings together the refined cuisine of Miami's most distinguished French restaurant with the artisanal excellence of The Only Caviar. Executive Chef James Friedberg orchestrates an eight course tasting menu that honours both culinary traditions.

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Il Pagliaccio's refined culinary presentation showcasing ingredient-led gastronomy

Food — Restaurants

Il Pagliaccio Unveils a Refined Culinary Vision

The distinguished Roman establishment embarks upon an extraordinary evolution, honouring the profound artistry of ingredient led cuisine. A momentous recalibration awaits.

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An expertly crafted dish emerging from COYA Monte Carlo's signature grill, flame kissed and beautifully presented

Food — Restaurants

COYA Monte Carlo’s Signature Grill: Theatre and Refinement

At the heart of COYA Monte Carlo lies an exceptional culinary theatre where fire and finesse converge. The restaurant's celebrated grill programme transforms the art of cooking into an intimate, shared experience of unparalleled sophistication.

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Pristine nigiri pieces arranged at the counter, displaying fresh fish sourced from Toyosu's markets

Food — Restaurants

Mila Omakase: Daily Japanese Nigiri at the Counter’s Edge

An intimate omakase experience where the finest fish sourced directly from Toyosu's markets arrives at the counter transformed into pristine seasonal nigiri. Each piece is a meditation on flavour and texture, prepared with the precision of a master craftsman.

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Coya Monte Carlo's elegant terrace overlooking the Mediterranean at golden hour, with sophisticated cocktails and refined seating arrangements

Food — Restaurants

Coya Monte Carlo’s Terrace: A Riviera Reverie

Perched above the glittering Mediterranean, Coya Monte Carlo unveils a terrace of unparalleled sophistication, where cocktails flow as freely as the sea breeze and the essence of the Riviera comes alive.

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New seasonal dishes at Breathe Marbella showcasing refined plating and fresh ingredients

Food — Restaurants

Breathe Marbella Unveils an Exquisite New Culinary Chapter

The celebrated Marbella dining destination refreshes its offering with a thoughtfully curated selection of new dishes, each showcasing the finest seasonal ingredients and imaginative combinations that elevate the art of fine dining.

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En Nintai omakase counter showing precisely folded napkins and thoughtfully arranged place settings

Food — Restaurants

En Nintai: Where Japanese Hospitality Whispers Through Every Detail

At this refined omakase establishment, the philosophy of omotenashi transforms the smallest gestures into profound acts of care. Here, meticulous attention to every element becomes the very foundation upon which an extraordinary culinary experience is built.

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Food — Restaurants

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The Houses

Search Food — Restaurants

Bacallà: The Art of Restraint and Precision

Merluza Elevated: A Masterclass in Refined Seafood Cookery

Spago’s Sculpin Roulade: A California Coastal Masterpiece

L’Atelier de Joël Robuchon celebrates Italian caviar craftsmanship

Il Pagliaccio Unveils a Refined Culinary Vision

COYA Monte Carlo’s Signature Grill: Theatre and Refinement

Mila Omakase: Daily Japanese Nigiri at the Counter’s Edge

Coya Monte Carlo’s Terrace: A Riviera Reverie

Breathe Marbella Unveils an Exquisite New Culinary Chapter

En Nintai: Where Japanese Hospitality Whispers Through Every Detail

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