Simply Luxury

Food — Restaurants

Explore exceptional restaurants, celebrated chefs, fine dining and unforgettable culinary experiences from around the world.

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52 houses, from Akelarre to Zuma Dubai

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728 published stories in Food — Restaurants. Latest first.

Restaurant Yuu's intimate dining room featuring exposed brick walls and refined table settings in Greenpoint, Brooklyn

Food — Restaurants

Restaurant Yuu: Where French Mastery Meets Japanese Refinement

Concealed behind the characterful brick facades of Greenpoint, Restaurant Yuu represents a masterful synthesis of culinary traditions, where French technique and Japanese sensibility converge to create something altogether distinct and profoundly New York.

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Pigeon Bressan plated with roasted fig and devil sauce at Ambroisie Paris

Food — Restaurants

Fire and Fruit: The Artistry of Pigeon at Ambroisie

At the celebrated Parisian table, wood fire becomes a medium for transformation, whilst roasted fig offers the most delicate counterpoint. A single dish encapsulates the philosophy of culinary refinement.

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The elegant oceanfront dining space at Bonito St Barth, showcasing refined interiors and commanding sea views

Food — Restaurants

Bonito St Barth unveils a refined culinary sanctuary by the sea

The celebrated dining establishment returns to its cherished location, presenting an elevated gastronomic experience where the island's natural beauty converges with the art of refined cuisine.

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Guy Savoy plating a refined dish with precision and artistry

Food — Restaurants

Guy Savoy and Philippe Faure Brac’s Harmonious Dialogue of Cuisine and Wine

The world renowned chef and celebrated sommelier invite diners into an exquisite conversation between plate and glass, where every pairing reveals hidden dimensions of flavour. Their forthcoming volume captures the philosophy that transforms a meal into an unforgettable experience.

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The intimate cherry wood counter at Hanare with four precisely positioned seats, overlooking the open kitchen

Food — Restaurants

Hanare at Waku Ghin: Gastronomic Theatre for Four

A sanctuary of exquisite culinary artistry awaits within an intimate cherry wood chamber, where four fortunate guests witness the pinnacle of Japanese inflected gastronomy composed afresh each evening.

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The Akelarre kitchen team gathered in morning preparation, demonstrating the discipline and precision that defines the restaurant's culinary excellence

Food — Restaurants

The Sacred Ritual of Culinary Excellence at Akelarre

Within the hallowed kitchens of this revered establishment, a symphony of precision and devotion unfolds each morning, long before the first guest arrives. Here, the pursuit of gastronomic perfection is governed by an unwavering commitment to craft, discipline and the meticulous orchestration of culinary artistry.

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Three ceremonial cards representing Tribhumikatha cosmology laid on the table at Hom Restaurant

Food — Restaurants

Hom: A Philosophical Journey Through Phuket’s Culinary Soul

Nestled within an extraordinary setting, Hom unfolds as a meditative gastronomic experience, where Thai cosmology and the island's finest produce converge in a narrative of profound culinary artistry.

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Delicate plated dish at Arakel featuring seafood, seasonal vegetables and citrus elements unified by an elegant sauce

Food — Restaurants

Arakel Geneva: Seafood, Botanicals and Citrus in Refined Harmony

Within the intimate confines of Geneva's Arakel, Chef Paul Cabaye orchestrates a culinary philosophy built upon three enduring inspirations: the ocean, the vegetable garden and the citrus grove. Each dish becomes a meditation upon precision and restraint.

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Chef Paul Cabaye's autumn game menu preparation at Arakel Geneva

Food — Restaurants

Arakel celebrates autumn’s bounty with an exceptional game menu

Geneva's esteemed restaurant unveils a singular culinary journey devoted to the season's most prized offerings. An evening of gastronomic theatre, where chef Paul Cabaye orchestrates an immersive exploration of game, accompanied by exceptional wines curated with uncompromising discernment.

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Roasted Devon duck plated with cherry, beetroot and wild rose garnish at Core by Clare Smyth

Food — Restaurants

Roasted Devon duck with cherry, beetroot and wild rose

Core by Clare Smyth presents a masterclass in refined British gastronomy, where the finest regional ingredients are orchestrated with meticulous precision and artistic vision.

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Food — Restaurants

Where to dine

The Houses

Search Food — Restaurants

Restaurant Yuu: Where French Mastery Meets Japanese Refinement

Fire and Fruit: The Artistry of Pigeon at Ambroisie

Bonito St Barth unveils a refined culinary sanctuary by the sea

Guy Savoy and Philippe Faure Brac’s Harmonious Dialogue of Cuisine and Wine

Hanare at Waku Ghin: Gastronomic Theatre for Four

The Sacred Ritual of Culinary Excellence at Akelarre

Hom: A Philosophical Journey Through Phuket’s Culinary Soul

Arakel Geneva: Seafood, Botanicals and Citrus in Refined Harmony

Arakel celebrates autumn’s bounty with an exceptional game menu

Roasted Devon duck with cherry, beetroot and wild rose

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