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Glutinous rice risotto with autumn Bori shrimp, enriched with reduced shrimp head sauce and garnished with fresh herbs and sesame oil

Food — Restaurants

Autumn Bori Shrimp Risotto: Heritage Grains Meet Seafaring Tradition

Mingles presents a remarkable fusion of Korean culinary heritage and Italian technique, wherein glutinous rice and prized autumn shrimp converge in a symphony of umami and aromatic refinement. Each spoonful reveals the meticulous craftsmanship of slowly reduced shellfish essence, enriched with hand pressed sesame oil and a constellation of verdant herbs.

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