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Food — Restaurants

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739 published stories in Food — Restaurants. Latest first.

Fiskebar plated dish showcasing layered textures and carefully selected Alpine ingredients

Food — Restaurants

Fiskebar unveils Du Lac aux Alpes, a culinary ode to Alpine provenance

The Geneva institution presents a new menu celebrating the refined ingredients of Lake Geneva and the Alps, where each carefully composed dish unfolds in layers of contrasting textures and unexpected discovery.

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Guests gather at The Tea Room for an intimate Pinktober afternoon tea collaboration, with elegantly arranged Alchimie candle displays creating a warm, sophisticated atmosphere

Food — Restaurants

Al Jaddaf Rotana and Alchimie Unite for Purposeful Pinktober Afternoon Tea

The Tea Room hosts an intimate gathering celebrating breast cancer awareness, where refined hospitality meets meaningful conversation. A collaboration between the hotel and luxury fragrance house Alchimie creates an elegant afternoon of connection and contemplation.

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Elegantly plated five-course meal at Waku Ghin's Chef's Table with seasonal ingredients

Food — Restaurants

Five at Five: Waku Ghin’s Intimate Chef’s Table Experience

A refined new service distils the essence of Chef Tetsuya Wakuda's culinary philosophy into a five course journey of seasonal precision and masterful technique, available nightly from five to seven o'clock.

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Luminous interior of Le Meurice Alain Ducasse dining room in Paris, showcasing refined architectural details and elegant table settings bathed in subtle light

Food — Restaurants

Le Meurice Alain Ducasse: luminous temple to culinary excellence

Nestled along the storied Rue de Rivoli, Le Meurice Alain Ducasse stands as an incandescent jewel of Parisian gastronomy, where every considered detail speaks to the profound art of hospitality and refined indulgence.

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The Green Apple cocktail served at Eleven Madison Park's bar, showcasing its bright, orchard-inspired colour and elegant presentation

Food — Restaurants

Orchard elegance in a glass: the Green Apple cocktail

As the season turns towards autumn, Eleven Madison Park's bar unveils a luminous new libation that captures the essence of the harvest. The Green Apple is a sophisticated aperitif that channels the spirit of the White Negroni with orchard forward refinement.

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Elegant plated dish at Cetara restaurant in Address Downtown Dubai, showcasing contemporary Italian fine dining

Food — Restaurants

Four Distinctive Venues Reimagine the Business Lunch

From contemporary Italian dining in the heart of Downtown Dubai to a table suspended 442 metres above the city, Emaar Hospitality Group curates four exquisite destinations that elevate the midday hour into something altogether more purposeful and memorable.

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Expert mixologist at Skof Manchester carefully crafting a bespoke cocktail with precision and artistry

Food — Restaurants

The Art of Curation: Surrendering to Expertise in Mixology

At Skof Manchester, the philosophy of hospitality extends beyond mere service into a realm of genuine partnership. By placing trust in the hands of the establishment's accomplished team, guests discover that the most memorable libations emerge not from rigid prescriptions, but from a nuanced understanding of individual preference and palate.

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The team at Skof Manchester engaged in attentive service, demonstrating their philosophy of bespoke libation curation

Food — Restaurants

The Art of Curation: Mastering the Craft of Bespoke Libation

At Skof Manchester, the philosophy of hospitality transcends the conventional transaction. The team's approach to crafting the perfect drink begins not with inventory, but with understanding the drinker themselves.

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Moorhall's signature Paris Market Carrots dish featuring Doddington, chrysanthemum and sea buckthorn presented on a bespoke saggar-fired ceramic plate

Food — Restaurants

Moorhall’s Paris Market Carrots: Culinary Artistry Reimagined

A masterwork of contemporary gastronomy, this signature creation exemplifies the profound marriage of ingredient, technique and artistic vision that defines the restaurant's philosophy.

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A delicate plate of candied Solliès fig wrapped in golden puff pastry, accompanied by vanilla cream and fig sauce infused with port wine

Food — Restaurants

A Study in Delicate Refinement: Solliès Fig in Puff Pastry

At the pinnacle of Parisian gastronomy, a single fig becomes the subject of extraordinary culinary meditation. Wrapped in ethereal pastry and dressed with port inflected sauce, this deceptively simple dessert reveals the philosophy of a kitchen devoted to pure, precise flavour.

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Food — Restaurants

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The Houses

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Fiskebar unveils Du Lac aux Alpes, a culinary ode to Alpine provenance

Al Jaddaf Rotana and Alchimie Unite for Purposeful Pinktober Afternoon Tea

Five at Five: Waku Ghin’s Intimate Chef’s Table Experience

Le Meurice Alain Ducasse: luminous temple to culinary excellence

Orchard elegance in a glass: the Green Apple cocktail

Four Distinctive Venues Reimagine the Business Lunch

The Art of Curation: Surrendering to Expertise in Mixology

The Art of Curation: Mastering the Craft of Bespoke Libation

Moorhall’s Paris Market Carrots: Culinary Artistry Reimagined

A Study in Delicate Refinement: Solliès Fig in Puff Pastry

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