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Food — Restaurants

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767 published stories in Food — Restaurants. Latest first.

Asparagus dish at De Nuit featuring contrasting cold and warm preparations separated on plate, demonstrating thermal presentation techniques

Food — Restaurants

Temperature’s eloquent dialogue: asparagus speaks in dual voices

At De Nuit in Taipei, a single ingredient transforms across the temperature spectrum, revealing contrasting narratives of refinement and richness that converge in a moment of pure culinary poetry.

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A perfectly seared lamb chuleta accompanied by glazed pastry, pickled colinabo and rich truffle sauce, plated with refined elegance

Food — Restaurants

Martín Berasategui’s Lamb: A Study in Culinary Refinement

The celebrated Basque chef presents a masterwork of contemporary gastronomy, where suckling lamb is elevated through meticulous technique and the subtle earthiness of truffle. Each element speaks to a philosophy of ingredient reverence and artistic precision.

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Mumtaz Mahal fine dining restaurant in Muscat celebrating Omani Women's Day with a tribute to the inspiring women of Oman

Food — Restaurants

Mumtaz Mahal celebrates the grace of Omani women

The distinguished fine dining establishment pays homage to the remarkable women who inspire, nurture and lead across Oman, recognising their profound influence on every facet of society.

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Logiealmond red legged partridge cooked on the crown, brushed with preserved cherry, accompanied by confit leg, homemade bacon, warmed fig with smoked butter, kuri squash puree and delicate foam

Food — Restaurants

Heron’s autumnal red legged partridge, a study in refinement

As the seasons turn, Heron presents a masterwork of culinary artistry: Logiealmond red legged partridge elevated through meticulous technique and the finest provenance, a dish that embodies the essence of refined Scottish gastronomy.

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An elegant plating of Encanto's vegetarian tasting menu, showcasing refined culinary artistry

Food — Restaurants

Encanto: A Vegetarian Sanctuary of Culinary Enchantment

Chef José Avillez unveils an extraordinary tasting menu that elevates plant based cuisine to the realm of fine dining artistry. A verdant journey of twelve sublime moments awaits in the heart of Lisbon.

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Camille Walala's Static Arcade installation at Sketch featuring abstract geometric patterns in vibrant colours and layered compositions

Food — Restaurants

Sketch transforms with Camille Walala’s mesmerising abstract installation

The celebrated London restaurant unveils an extraordinary immersive experience through the visionary artistry of renowned designer Camille Walala, reimagining the entrance into a captivating realm of pattern, colour and geometric possibility.

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Kurobuta pork with chipotle and aji verde at Spago, showcasing charred exterior and layered plating

Food — Restaurants

Kurobuta Pork Elevated: Tradition Meets Spago’s Visionary Kitchen

The legendary dining establishment presents an audacious interpretation of prized Japanese pork, layering umami richness with the commanding heat of chipotle and the ethereal brightness of aji verde.

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An elegantly plated dish at Blue Bay Marcel Ravin, showcasing Chef Marcel Ravin's refined culinary artistry and attention to detail

Food — Restaurants

A decade of culinary devotion at Blue Bay Marcel Ravin

As the celebrated restaurant marks a milestone ten thousand followers, Chef Marcel Ravin reflects on a journey of gastronomic artistry where every plate tells a story of heritage, encounter and passion.

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Plated honey-roasted figs alongside a quenelle of fig leaf ice cream, showcasing refined culinary presentation and elegant dessert composition

Food — Restaurants

Fig’s Finest Hour: Honey Roasted Elegance Meets Verdant Sophistication

A masterwork of seasonal refinement, this exquisite composition pairs the honeyed depth of roasted figs with the delicate, herbaceous whisper of fig leaf ice cream. It represents the pinnacle of culinary artistry where ingredient quality and technique converge in perfect harmony.

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Baby lamb spezzatino prepared tableside at Novikov restaurant

Food — Restaurants

Theatre of Taste: Tableside Mastery at Novikov

The art of hospitality reaches its apotheosis when culinary craftsmanship unfolds before your eyes. Novikov elevates the dining experience through the time honoured tradition of tableside preparation, transforming each course into an unforgettable performance of gastronomic refinement.

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Food — Restaurants

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The Houses

Search Food — Restaurants

Temperature’s eloquent dialogue: asparagus speaks in dual voices

Martín Berasategui’s Lamb: A Study in Culinary Refinement

Mumtaz Mahal celebrates the grace of Omani women

Heron’s autumnal red legged partridge, a study in refinement

Encanto: A Vegetarian Sanctuary of Culinary Enchantment

Sketch transforms with Camille Walala’s mesmerising abstract installation

Kurobuta Pork Elevated: Tradition Meets Spago’s Visionary Kitchen

A decade of culinary devotion at Blue Bay Marcel Ravin

Fig’s Finest Hour: Honey Roasted Elegance Meets Verdant Sophistication

Theatre of Taste: Tableside Mastery at Novikov

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