Simply Luxury

Food — Restaurants

Explore exceptional restaurants, celebrated chefs, fine dining and unforgettable culinary experiences from around the world.

The Simply Luxury Table

Where to dine

MonacoMonte CarloMoroccoMarrakechUnited StatesMiamiFranceChampagneSpainMarbellaThailandPhuketItalyRomeQatarDoha

Choose a countryView all destinations

The Maisons of Food — Restaurants

The Houses

52 houses, from Akelarre to Zuma Dubai

Food — RestaurantsFortnum & MasonFood — RestaurantsSketchFood — RestaurantsMaison LaduréeFood — RestaurantsCaviar KaspiaFood — RestaurantsMichelinFood — RestaurantsPaxton & WhitfieldFood — RestaurantsMirazurFood — RestaurantsDom PérignonFood — RestaurantsHRHigginsFood — RestaurantsDukes Hill

Discover all 52 houses from A to Z

Browse Food — Restaurants A–Z Explore another section

767 published stories in Food — Restaurants. Latest first.

Novikov coffee service presented with refined elegance, silken crema surface catching soft evening light

Food — Restaurants

Nocturnal coffee rituals at Novikov Bahrain

An exploration of the sophisticated art of evening coffee, where Novikov presents a refined interpretation of the ceremonial brew, marrying silken elegance with audacious depth.

Read the story →

Chocolate Porter Cake with layered apricot marmalade and lemon verbena Chantilly cream at CUT Beverly Hills

Food — Restaurants

A Refined Finale: The Chocolate Porter Cake Experience

CUT Beverly Hills presents a dessert of remarkable sophistication, where deep cocoa notes intertwine with bright citrus accents in a harmonious composition that elevates the evening's conclusion.

Read the story →

Delicate marigold blossoms and aromatic herbs flourishing at Wipada Karn Dok Mai farm in Phuket

Food — Restaurants

Hom Restaurant cultivates culinary excellence from Phuket’s verdant terroir

At the heart of Phuket, edible flowers and aromatic herbs flourish beneath tropical sun and monsoon rain, destined for the distinguished tables of hom. Chefs Marcelo and Guillem have journeyed to Wipada Karn Dok Mai to witness firsthand the meticulous stewardship that transforms soil into extraordinary cuisine.

Read the story →

Bayview masterclass session with culinary team demonstrating techniques and wine pairing philosophy

Food — Restaurants

Bayview’s Masterclasses Elevate Gastronomy Through Shared Expertise

The esteemed restaurant invites discerning guests to participate in intimate masterclasses where culinary artistry and wine pairing philosophy unfold through direct engagement with the creative minds behind each dish.

Read the story →

A refined plated dessert composition featuring cardamom-infused pears with chestnut honey at La Micheline Genève

Food — Restaurants

A Consummate Finale: Cardamom Pears and Chestnut Honey

La Micheline Genève concludes its distinguished Pétrichor menu with a refined dessert composition that exemplifies culinary artistry at its most transcendent. Chef André Sarocena orchestrates a delicate interplay of autumnal flavours, where cardamom's warm spice meets the subtle earthiness of chestnut honey.

Read the story →

Restaurant Allen's intimate dining space set for an exclusive four-hands dinner collaboration

Food — Restaurants

Two Culinary Visionaries Unite for an Extraordinary Evening

Restaurant Allen welcomes an esteemed guest chef for an exclusive four hands dinner, marrying two distinct culinary philosophies into a single transcendent dining experience.

Read the story →

Chef Ivan Baretti displays freshly foraged porcini mushrooms, their dense flesh and earthy tones exemplifying autumn's forest bounty

Food — Restaurants

Tosca celebrates autumn’s forest bounty with refined Italian cuisine

As the seasons turn, Chef Ivan Baretti orchestrates an elegant autumnal menu where wild mushrooms and game take centre stage, interpreted through the lens of sophisticated Italian gastronomy.

Read the story →

Restaurante Gaba's reimagined legume dish featuring macadamia butter, miso, Chinese peas and pomegranate seeds

Food — Restaurants

Legumes Reborn: Macadamia and Miso’s Elegant Return

Restaurante Gaba resurrects a cherished creation from its earliest days, reimagined with macadamia butter, miso and a celebration of seasonal produce. A dish that honours culinary heritage whilst embracing contemporary refinement.

Read the story →

Pavé de bar rôti, roasted sea bass fillet with velvety mashed potatoes and rich jus at Le Grand Cornichon, Marrakech

Food — Restaurants

Le Grand Cornichon Perfects the Art of Roasted Sea Bass

In the heart of Marrakech, a refined culinary establishment demonstrates masterful technique through its treatment of pristine seafood, where a roasted sea bass fillet emerges as a study in classical French gastronomy.

Read the story →

Plated course at Ristorante Wistèria showcasing lagoon fish preparation

Food — Restaurants

Ristorante Wistèria welcomes maestro in eight course lagoon dialogue

A convergence of mastery unfolds as two accomplished chefs welcome their esteemed mentor to the table. This exceptional evening traces the profound lineage of culinary craft across Venice's waters and the Veneto's hinterland.

Read the story →

Food — Restaurants

Where to dine

The Houses

Search Food — Restaurants

Nocturnal coffee rituals at Novikov Bahrain

A Refined Finale: The Chocolate Porter Cake Experience

Hom Restaurant cultivates culinary excellence from Phuket’s verdant terroir

Bayview’s Masterclasses Elevate Gastronomy Through Shared Expertise

A Consummate Finale: Cardamom Pears and Chestnut Honey

Two Culinary Visionaries Unite for an Extraordinary Evening

Tosca celebrates autumn’s forest bounty with refined Italian cuisine

Legumes Reborn: Macadamia and Miso’s Elegant Return

Le Grand Cornichon Perfects the Art of Roasted Sea Bass

Ristorante Wistèria welcomes maestro in eight course lagoon dialogue

Every house in Food — Restaurants

A

B

C

D

E

F

G

H

J

K

L

M

N

O

P

R

S

V

W

Z