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Food — Restaurants

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695 published stories in Food — Restaurants. Latest first.

Elegant table setting at Cipriani Monte Carlo with pristine linens, fine glassware and polished silver reflecting refined hospitality

Food — Restaurants

The Art of Elegant Dining: A Table Set to Perfection

At Cipriani Monte Carlo, the ritual of dining begins long before the first course arrives. Every meticulously arranged element speaks to a philosophy of refined hospitality and timeless sophistication.

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Nordic-style salmon plated with Scandinavian-inspired accompaniments at Breathe Marbella

Food — Restaurants

Scandinavian Sophistication Arrives at Breathe Marbella

A captivating new Nordic inspired salmon dish has graced the menu at this celebrated Marbella establishment, bringing the refined essence of Scandinavian culinary tradition to the Costa del Sol's finest dining scene.

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Disfrutar team engaging with visitors at Mercat de Mercats festival in Barcelona

Food — Restaurants

Disfrutar celebrates Barcelona’s gastronomic soul at Mercat de Mercats

The celebrated Barcelona restaurant joins the city's most prestigious celebration of local markets, artisanal producers and culinary excellence, reinforcing its deep commitment to the finest seasonal ingredients and gastronomic culture.

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Plated dessert composition featuring roasted corn ice cream, white chocolate, caviar pearls and kombu elements

Food — Restaurants

HOM Restaurant Reimagines Caviar Through Ingenious Culinary Innovation

A remarkable dessert composition transforms the precious delicacy of caviar into an unexpectedly refined sweet course, marrying savoury umami with luxurious confectionery craftsmanship.

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Spiced Chalk Stream trout fillet with salted plum condiment, showing crisp blowtorched exterior and tender pink centre

Food — Restaurants

Skof Manchester’s Spiced Chalk Stream Trout: Heritage and Technique

A masterclass in refined preparation, Skof Manchester's spiced Chalk Stream trout exemplifies the meticulous craftsmanship that defines contemporary British gastronomy. Two days of patient marination precedes a precisely executed finish that yields the ultimate textural contrast.

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Losier's blue lobster melting ravioli plated with hokkaido quinoa, pumpkin sphere and braised fennel

Food — Restaurants

Losier’s Exquisite Blue Lobster Ravioli Epitomises Refined Culinary Artistry

A masterclass in gastronomic sophistication, Losier's signature dish elevates the humble ravioli to an art form, enveloping delicate blue lobster within silken pasta and accompanied by a symphony of precisely calibrated seasonal elements.

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Celebration of culinary fellowship between Elkano and La Mar Cevichería Lima showcasing their shared dedication to seafood excellence

Food — Restaurants

Elkano celebrates culinary kinship with Lima’s esteemed cevichería

Two venerated establishments dedicated to the finest seafaring traditions unite in an evening of gastronomic fellowship, honouring the pristine artistry of impeccably sourced fish.

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H.R.Higgins Christmas Shop display featuring premium tea and speciality coffee selections and luxury gift offerings

Food — Restaurants

H.R.Higgins unveils an exquisite Christmas collection for discerning palates

The venerable Mayfair establishment opens its Christmas Shop with an curated selection of exceptional teas and speciality coffees, alongside thoughtfully conceived gifts for the connoisseur.

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Black Rice and Uziza chocolate dessert by Josh Root, layered with Sioka ganache, Ivoire mousse and toasted uziza at Akoko

Food — Restaurants

Josh Root’s West African Chocolate Mastery at Akoko

Three years into his tenure at Akoko, the acclaimed pastry chef has developed a singular voice through chocolate, drawing inspiration from the flavours and ingredients of West Africa to create desserts of profound complexity and enduring sophistication.

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Fortnum & Mason chequerboard arrangement of plump Nocellara olives and creamy British goat cheese presented as an elegant aperitif composition

Food — Restaurants

Fortnum & Mason’s Elegant Olive and Goat Cheese Composition

A refined arrangement of Nocellara olives and creamy British goat cheese presents an effortless solution for the discerning host seeking to elevate any gathering with sophisticated simplicity.

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Food — Restaurants

Where to dine

The Houses

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The Art of Elegant Dining: A Table Set to Perfection

Scandinavian Sophistication Arrives at Breathe Marbella

Disfrutar celebrates Barcelona’s gastronomic soul at Mercat de Mercats

HOM Restaurant Reimagines Caviar Through Ingenious Culinary Innovation

Skof Manchester’s Spiced Chalk Stream Trout: Heritage and Technique

Losier’s Exquisite Blue Lobster Ravioli Epitomises Refined Culinary Artistry

Elkano celebrates culinary kinship with Lima’s esteemed cevichería

H.R.Higgins unveils an exquisite Christmas collection for discerning palates

Josh Root’s West African Chocolate Mastery at Akoko

Fortnum & Mason’s Elegant Olive and Goat Cheese Composition

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