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Food — Restaurants

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698 published stories in Food — Restaurants. Latest first.

H.R.Higgins Christmas Shop display featuring premium tea and speciality coffee selections and luxury gift offerings

Food — Restaurants

H.R.Higgins unveils an exquisite Christmas collection for discerning palates

The venerable Mayfair establishment opens its Christmas Shop with an curated selection of exceptional teas and speciality coffees, alongside thoughtfully conceived gifts for the connoisseur.

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Black Rice and Uziza chocolate dessert by Josh Root, layered with Sioka ganache, Ivoire mousse and toasted uziza at Akoko

Food — Restaurants

Josh Root’s West African Chocolate Mastery at Akoko

Three years into his tenure at Akoko, the acclaimed pastry chef has developed a singular voice through chocolate, drawing inspiration from the flavours and ingredients of West Africa to create desserts of profound complexity and enduring sophistication.

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Fortnum & Mason chequerboard arrangement of plump Nocellara olives and creamy British goat cheese presented as an elegant aperitif composition

Food — Restaurants

Fortnum & Mason’s Elegant Olive and Goat Cheese Composition

A refined arrangement of Nocellara olives and creamy British goat cheese presents an effortless solution for the discerning host seeking to elevate any gathering with sophisticated simplicity.

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Grade 7 Wagyu sirloin tataki, lightly seared and rare, garnished with red chilli, daikon and fig purée, finished with truffle at Coya Muscat

Food — Restaurants

Wagyu Tataki: A Study in Refined Japanese Peruvian Technique

At Coya Muscat, a Grade 7 Wagyu sirloin tataki emerges as a masterclass in the art of restraint and balance, where the finest beef meets carefully orchestrated layers of complementary flavours and textures.

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Pristine camagrocs wild mushrooms with forest aroma, representing the season's first harvest through Laumont Truffles

Food — Restaurants

The season’s finest wild mushrooms arrive at Laumont

As autumn's most coveted forest treasures emerge, Martín Berasategui celebrates the arrival of pristine camagrocs and the season's first wild mushrooms, sourced through his trusted partnership with Laumont Truffles.

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Contemporary artworks by Adel Abdessemed displayed within the elegant dining rooms of Guy Savoy restaurant in Paris

Food — Restaurants

Art and Gastronomy Unite at Guy Savoy’s Parisian Sanctuary

The celebrated restaurant welcomes a remarkable artistic collaboration, as the visionary works of Adel Abdessemed grace its distinguished dining rooms. A harmonious fusion of culinary mastery and contemporary art creates an immersive experience of refined sophistication.

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An artfully plated dessert creation at Spago, featuring delicate components and refined presentation

Food — Restaurants

Spago’s Desserts: The Enchanting Finale to Fine Dining

Where dinner tells a compelling narrative, dessert at this celebrated establishment transcends mere sweetness to become an unforgettable crescendo of culinary artistry and imaginative refinement.

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An elegant plated course at Il Pagliaccio, showcasing refined culinary artistry and meticulous presentation

Food — Restaurants

Il Pagliaccio: Where Time, Fire and Vision Converge

In the heart of Rome, a restaurant has woven together culinary mastery, theatrical presentation and an almost alchemical approach to ingredient and technique. Il Pagliaccio stands as a temple to gastronomic excellence, where every plate tells a story of meticulous craftsmanship.

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Chef Yiannis Kioroglou directing the kitchen at La Guérite, Saint Barthélemy

Food — Restaurants

La Guérite’s Culinary Vision: Where Mediterranean Mastery Meets Island Elegance

Anchored by the creative direction of Chef Yiannis Kioroglou, La Guérite stands as a beacon of refined gastronomy in Saint Barthélemy, where every dish reflects an unwavering commitment to culinary excellence and the finest seasonal ingredients.

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Canadian lobster grilled à la minute and dressed in garlic and tarragon butter, served at Waku Ghin's Five at Five menu

Food — Restaurants

Waku Ghin’s Canadian Lobster: Elegance in Five Courses

An exquisite culinary composition showcases pristine Canadian lobster, grilled à la minute and bathed in garlic and tarragon butter, within a thoughtfully curated five course evening menu.

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Food — Restaurants

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The Houses

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H.R.Higgins unveils an exquisite Christmas collection for discerning palates

Josh Root’s West African Chocolate Mastery at Akoko

Fortnum & Mason’s Elegant Olive and Goat Cheese Composition

Wagyu Tataki: A Study in Refined Japanese Peruvian Technique

The season’s finest wild mushrooms arrive at Laumont

Art and Gastronomy Unite at Guy Savoy’s Parisian Sanctuary

Spago’s Desserts: The Enchanting Finale to Fine Dining

Il Pagliaccio: Where Time, Fire and Vision Converge

La Guérite’s Culinary Vision: Where Mediterranean Mastery Meets Island Elegance

Waku Ghin’s Canadian Lobster: Elegance in Five Courses

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